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Skirt Steaks

Skirt Steaks

$20.00
$20.00
Sale Sold out
Size

Skirt Steaks—versatile cuts renowned for their rich flavor and tenderness, making them ideal for dishes like fajitas and stir-fries. Sourced from our pasture-raised cattle, these steaks are dry-aged to enhance their natural taste, ensuring a delightful culinary experience.

  • Types of Skirt Steaks:
    • Outside Skirt: Smaller, typically weighing between 1 to 1.5 lbs.
    • Inside Skirt: Larger, usually over 2 lbs.
  • Size Options:
    • Petite: Approximately 1 lb. 
    • Medium: Approximately 1.25 lbs. 
    • Large: Approximately 2 lbs. 
    • X-Large: Approximately 2.25 lbs. 
    • Grande: Approximately 2.5 lbs.

Cooking Suggestions:

  • Grilling: Marinate the skirt steak to enhance its natural flavors. Grill over high heat for 3-4 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
  • Stir-Fry: Slice the steak thinly against the grain and quickly stir-fry with your favorite vegetables and sauces for a flavorful meal.
  • Fajitas: Grill or pan-sear the steak, then slice and serve with sautéed peppers and onions in warm tortillas.

By selecting our Florida Skirt Steaks, you're not only enjoying a flavorful and tender cut of beef but also supporting sustainable and humane farming practices.

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How To Buy

  • Order Online

    Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.

  • Come Out To The Ranch

    Come see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!

  • At the Market

    We go to the Hyde Park Market on the first Sunday of every month. Either stop by and shop the selection we have at the market, or pre-order in our online store.

Shipping Meat

You can have your meat shipped to the following states:

Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.