NOW AVAILABLE FOR FREE SHIPPING & RANCH STORE PICKUP
Quarter Cow
Quarter Cow
Fill your freezer with roughly 105 pounds of premium, pasture-raised beef, raised right here on our family ranch on the Withlacoochee River in Floral City, Florida. A quarter cow is the smartest way to stock up on a full variety of cuts at true bulk pricing — without committing to a whole or half steer.
Every quarter includes a thoughtful mix of what your family actually cooks: ribeyes, NY strips, sirloins, and filets for the grill; chuck, rump, and round roasts for slow Sundays; short ribs, and stew meat; plus a generous supply of our 85/15 dry-aged ground beef for the weeknight workhorses — burgers, tacos, meatloaf, chili.
Quarter Cow
What's Included
- 3x Boneless Chuck Roast (2.25)
- 2x Cube Steak (1.5 lbs)
- 1x Denver Steak (16 oz)
- 3x Filet (8 oz)
- 1x Flat Iron (16 oz)
- 37x Ground Beef 85/15 (1.5 lbs)
- 2x London Broil (2.25 lbs)
- 4x NY Strip (14 oz)
- 2x Osso Buco (Beef Shank 3lbs)
- 1x Picanha - Whole (2 lbs)
- 4x Ribeye (14-16 oz)
- 1x Short Ribs (3.5 lbs)
- 2x Shoulder Steak (1.5 lbs)
- 2x Sirloin Steaks (1.5 lbs)
- 2x Sirloin Tips (1.5 lbs)
- 1x Skirt - Inside (2 lbs)
- 5x Diced Beef (1.5 lbs)
Approx Total Wt. (lbs.) = 105
Price per Pound = $19.04
Approx Total Price = $1,999.00
Approx Freezer Space = 5 cu.ft.
WATCH TO LEARN MORE ABOUT RIVERBEND CATTLE COMPANY!
Frequently Asked Questions
Quarter Cow
WHAT CUTS ARE INCLUDED?
Cuts Include
- 3x Boneless Chuck Roast (2.25)
- 2x Cube Steak (1.5 lbs)
- 1x Denver Steak (16 oz)
- 3x Filet (8 oz)
- 1x Flat Iron (16 oz)
- 37x Ground Beef 85/15 (1.5 lbs)
- 2x London Broil (2.25 lbs)
- 4x NY Strip (14 oz)
- 2x Osso Buco (Beef Shank 3lbs)
- 1x Picanha - Whole (2 lbs)
- 4x Ribeye (14-16 oz)
- 1x Short Ribs (3.5 lbs)
- 2x Shoulder Steak (1.5 lbs)
- 2x Sirloin Steaks (1.5 lbs)
- 2x Sirloin Tips (1.5 lbs)
- 1x Skirt - Inside (2 lbs)
- 5x Diced Beef (1.5 lbs)
Approx Total Wt. (lbs.) = 105
Price per Pound = $19.04
Approx Total Price = $1,999.00
Approx Freezer Space = 5 cu.ft.
HOW MUCH BEEF IS IN A QUARTER?
A quarter beef share typically yields between 105 to 110 pounds of packaged, frozen meat. You will receive a premium assortment of high-end steaks (like ribeyes, strips, and filets), savory roasts, and versatile ground beef.
HOW MUCH FREEZER SPACE DO I NEED FOR A QUARTER COW?
A quarter beef typically requires about 4 to 5 cubic feet. We highly recommend a standalone chest or upright freezer for your bulk beef share.
ARE YOUR CATTLE GIVEN VACCINES, ANTIBIOTICS, OR HORMONES?
Our cattle are never treated with antibiotics, added hormones, or mRNA vaccines
WHAT IS THE BREED OF CATTLE?
Our momma cows are a combination of Brangus, Braford, or Red Angus genetics. They are bred to Red Angus bulls. Their calves are what make up our beef program. This crossbreed is able to thrive in Florida’s harsh environment, while still providing exceptional marbling for top-quality cuts of healthy and flavorful beef.
The Brahman influence makes it possible for the cows and their calves to stand up to the heat, humidity, and insects here in Florida. The genetic influence from English breeds helps with the marbling of the meat. A well-marbled cut is more tender and flavorful than other beef. This marbling also keeps the meat moist when it’s cooking.
IS YOUR BEEF LOCALLY RAISED IN FLORIDA?
Yes, All of our beef is locally raised Florida beef.
Florida’s ranches typically operate at a cow/calf level, meaning their cows have a calf each year and raise it until weaning, at which point it is shipped to a state that can produce feed for the animal to continue growing on.
How We're Different
Instead of selling calves at weaning, we raise our cows here in Citrus County and sell the beef directly to local customers. This allows us to connect with our consumers directly, helping to bridge that gap from farm to fork, and educate consumers about Florida’s beef industry and its rich heritage.
DO YOU USE SUSTAINABLE RANCHING TECHNICS?
Our traditional raching methods ensure a natural and wholesome approach to ranching. By focusing on quality nutrition and ethical care, we produce beef you can trust—pure, natural, and raised the way nature intended.
Available For Shipping or Pick-Up
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Shipping
Orders ship every Tuesday afternoon to ensure freshness. Your order will be delivered with dry ice, ensuring they’re still frozen solid upon delivery to your doorstep!
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Pick-Up At The Ranch
Experience buying your beef right where it was raised and grazed! The Ranch Store is open Thursday through Sunday from 10 a.m. to 4 p.m.
What Makes Our Beef Different?
Our cattle are always on pasture meaning that they have a diverse diet and an active lifestyle. Resulting in a richer, more complex flavor profile.
We minimize stress to the animals - in everything from environment, to animal handling, all the way through processing.
Additionally our all natural beef is 14 day dry-aged, resulting in extremely tender, flavorful cuts of beef.
Why Riverbend
KNOW YOUR BEEF. MEET YOUR RANCHERS
We are Megan and Billy Bevers, first-generation ranchers and owners of Riverbend Cattle Company. We pour our hearts into providing a wonderful, wholesome, and safe beef and pork source to our customers.
With Riverbend Cattle Company, you can know exactly where your beef and pork comes from. Fill your freezer with meat that is locally and humanely raised, free of antibiotics and added hormones.
Help play a role in supporting local ranchers that produce high-quality beef just for you, the way it was always intended to be!
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.