Tri Tip
Tri Tip
The Tri Tips are a flavorful and versatile cut, also known as the California cut, sourced from the sirloin. This is one of the family’s favorite cuts to cook because it is perfect for smoking or grilling, making it a favorite for family gatherings and friendly get-togethers.
Size Options:
- Small: Approximately 2 lbs.
- Medium:> Approximately 2.25 lbs.
- Large: Approximately 2.5 lbs.
- X-Large: Approximately 3.0 lbs.
Cooking Suggestions:
- Grilling: Season the Tri-Tip with coarse sea salt, coarsely ground black pepper, and garlic powder. Grill over indirect heat at around 225°F until the internal temperature reaches 115°F. Then, sear over direct heat until it reaches 130-135°F for medium-rare doneness. Let rest before slicing against the grain for optimal tenderness.
- Smoking: Apply your preferred dry rub and smoke the Tri-Tip at 225°F until it reaches the desired internal temperature. This method imparts a rich, smoky flavor to the meat.
By selecting our Florida grass fed Tri-Tip, you're not only enjoying a flavorful and tender cut of beef but also supporting sustainable and humane farming practices.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Come see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
We go to the Hyde Park Market on the first Sunday of every month. Either stop by and shop the selection we have at the market, or pre-order in our online store.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.