T-bone Steaks

T-Bone Steaks are the little brother to the known Porterhouse Steaks. They are premium cuts that combine the tenderness of filet mignon with the rich flavor of New York strip, separated by a T-shaped bone. Sourced from our pasture-raised cattle, these steaks are dry-aged to enhance their natural taste, making them ideal for grilling or pan-searing.

• Cut Thickness: Each T-Bone Steak is cut to a generous 1.25 inches, ensuring optimal juiciness and flavor.
• Packaging: Each package includes two (2) T-Bone Steaks.
• Size Options:
• Small: Approximately 2.5 lbs.
• Medium: Approximately 2.75 lbs. 
• Large: Approximately 3.0 lbs. 
• X-Large: Approximately 3.25 lbs. 

• Grilling: Season the T-Bone Steaks with salt and pepper, then grill over high heat for 4-5 minutes per side for medium-rare. Let rest before serving to allow the juices to redistribute.
• Pan-Seared: Heat a cast-iron skillet over high heat until smoking. Add a tablespoon of oil, then sear the T-Bone Steaks for 3-4 minutes per side. Finish by adding a pat of butter and basting the steaks for enhanced flavor.
• Oven-Finished: Sear the T-Bone Steaks in a hot skillet for 2-3 minutes per side, then transfer to a preheated oven at 400°F for an additional 5-7 minutes to reach desired doneness.

By buying our T-Bone Steaks online, you're not only indulging in a flavorful and tender cut of beef but also supporting sustainable and humane farming practices.