Pork Belly
Pork Belly
Pork belly is a versatile and flavorful cut of meat that can elevate any meal. While it's famously known for being the star ingredient in bacon, there are four delicious ways to prepare it: smoking for a smoky depth, roasting in the oven for crispy perfection, slow cooking for unmatched tenderness, or searing on the stove for a quick and tasty option. Whether you're looking to create mouthwatering bacon, burnt ends or simply want to enjoy its rich flavors, pork belly promises an unforgettable culinary experience
Our sizes to choose from:
Small: approximately 4.75-5 lbs.
Medium: approximately 5 - 5.5 lbs.
Large: approximately 6 - 8 lbs.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Come see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
We go to the Hyde Park Market on the first Sunday of every month. Either stop by and shop the selection we have at the market, or pre-order in our online store.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.