New York Strip Steak

New York Strips are premium cuts renowned for their rich flavor and tenderness. Sourced from our pasture-raised ranch cattle, these steaks are dry-aged to enhance their natural taste, making them ideal for grilling or pan-searing.

• Cut Thickness: Each steak is cut to a generous 1.25 inches, ensuring optimal juiciness and flavor.
• Packaging: Each package includes two (2) New York Strip Steaks.
• Size Options:
• Petite: Approximately 1.25 lbs.
• Medium: Approximately 1.5 lbs.
• Large: Approximately 1.75 lbs.
• X-Large: Approximately 2.0 lbs.

Cooking Suggestions:

• Grilling: Season the steaks with salt and pepper, then grill over high heat for 4-5 minutes per side for medium-rare. Let rest before serving to allow the juices to redistribute.
• Pan-Seared: Heat a cast-iron skillet over high heat until smoking. Add a tablespoon of oil, then sear the steaks for 3-4 minutes per side. Finish by adding a pat of butter and basting the steaks for enhanced flavor.
• Oven-Finished: Sear the steaks in a hot skillet for 2-3 minutes per side, then transfer to a preheated oven at 400°F for an additional 5-7 minutes to reach desired doneness.

By selecting our local New York Strip Steaks, you're not only indulging in a flavorful and tender cut of beef but also supporting sustainable and humane farming practices.