Chuck Eye Steak - 1 lb.
Chuck Eye Steak - 1 lb.
The Chuck Eye is cut from the fifth rib, the end of the same muscle as the Ribeye steak. This proximity means the Chuck Eye Steak shares many of the characteristics of the Ribeye. Although chuck eye steaks aren't always available—there are just two per cow.
Cook chuck-eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough.
Approximately 1 lb.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Come see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
We go to the Hyde Park Market on the first Sunday of every month. Either stop by and shop the selection we have at the market, or pre-order in our online store.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.