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Boston Butt

Boston Butt

$47.25
$47.25
Sale Sold out
Size
Discover the delicious versatility of the Boston Butt, specifically the renowned Boston butt. Contrary to its name, this cut does not come from a pig's backside; instead, it is sourced from the front end of the pork shoulder, right behind the neck. Often sold in two pieces at grocery stores, the Boston butt (or "blade roast") boasts a rich flavor and tenderness that makes it a favorite among home cooks and barbecue enthusiasts alike.
This cut is perfect for various cooking methods, allowing you to create mouthwatering dishes with ease:
- **Slow Cooker**: Perfect for those busy days; simply season and let your slow cooker do the work for juicy pulled pork.
- **Smoked or Baked**: Achieve that smoky flavor profile many crave by smoking or baking your Boston butt to perfection.
- **Grilled Pork Butt Steaks**: Cut into steaks for a unique grilling experience that will impress your guests.
- **Pulled Pork Tacos**: Shred it up and serve in tacos for an unforgettable meal.
Whether you're preparing a family feast or experimenting with new recipes, explore the endless possibilities today and make every dinner memorable!

Four sizes to choose from: 

  • Small: Approximately 5 - 5.5 lbs.
  • Medium: Approximately 5.5 - 6 lbs. 
  • Large: Approximately 6 - 6.5 lbs. 
  • Mammoth: Approximately 8.5 - 9 lbs. 
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How To Buy

  • Order Online

    Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.

  • Come Out To The Ranch

    Come see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!

  • At the Market

    We go to the Hyde Park Market on the first Sunday of every month. Either stop by and shop the selection we have at the market, or pre-order in our online store.

Shipping Meat

You can have your meat shipped to the following states:

Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.