Oven-Baked Shoulder Steak Dinner in Foil

Oven-Baked Shoulder Steak Dinner in Foil

Prep: 15 mins
Cook: 90 mins
Total: 105 mins 

Ingredients:

  • 1 1/2 pounds Shoulder Steak
  • 1 (1-ounce) envelope onion soup mix
  • 3 medium potatoes, peeled and quartered
  • 3 carrots, halved lengthwise and cut into quarters
  • 2 ribs celery, cut into sticks
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Instructions:

  • Gather the ingredients. Preheat the oven to 400 F. 
  • Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
  • Place 1 to 1 1/2 pounds chuck steak (about 1-inch thick) in the center of the foil and sprinkle with 1 (1-ounce) envelope onion soup mix.
  • Cover the meat with 3 medium potatoes (peeled and quartered), 3 carrots (halved lengthwise and cut into quarters), and 2 ribs celery (cut into sticks). Dot with 2 tablespoons butter and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon paprika. 
  • Fold foil over and seal it well to hold in the juices.
  • Place the foil package in a large, shallow baking pan or roasting pan.
  • Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.
Back to blog

Related Products

About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

Shop Online