Riverbend Cattle Co. Baked Withlacoochee Potatoes

Riverbend Cattle Co. Baked Withlacoochee Potatoes

We are sharing a favorite from one of our customers!

Ingredients

  • 3-4 medium-sized potatoes, cut into small chunks
  • Olive oil (2-3 tablespoons, depending on the amount of potatoes used)
  • 1 small onion, diced
  • Riverbend Cattle Co. Withlacoochee Seasoning (to taste)

Instructions

  1. Preheat oven to 350°F.
  2. Wash the potatoes and cut them into small cubes, about 1-inch in size.
  3. Dice the onion into small pieces.
  4. In a bowl, combine the onion and potatoes with the olive oil, stirring to coat evenly.
  5. Sprinkle Withlacoochee seasoning over the mixture and stir to coat the potatoes and onion thoroughly. (Note: The seasoning has a bit of spice, so adjust according to your preference.)
  6. Spread the potatoes and onions on a baking pan.
  7. Bake for 40-45 minutes or until the potatoes are tender.
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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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