How to Make Tender Beef Kebabs for Your Next BBQ
Nothing says summer quite like the smoky, savory aroma of beef kebabs sizzling on the grill. Perfect for backyard gatherings or weeknight dinners, beef kebabs are versatile, easy to prepare, and always a crowd-pleaser.
Why Beef Kebabs Are a BBQ Favorite
- Easy to Customize: Mix and match vegetables, marinades, and spices.
- Quick to Cook: Perfect for a fast yet satisfying meal.
- Great for Sharing: Serve as individual portions—ideal for parties.
- Packed with Flavor: The combination of tender beef, charred veggies, and marinades makes every bite irresistible.
Choosing the Best Beef for Kebabs
Selecting the right cut of beef is essential for tender, juicy kebabs. Here are some great options:
- Sirloin: A lean yet tender cut that holds up well on the grill.
- Ribeye: Rich in marbling, offering excellent flavor and tenderness.
- Filet Mignon: For an extra luxurious kebab experience.
- Top Round or Flank Steak: Budget-friendly options that benefit from marinades.
Ingredients for Perfect Beef Kebabs
For the Kebabs:
- 2 lbs beef sirloin, cut into 1-inch cubes
- 2 bell peppers (red, yellow, or green), cut into chunks
- 1 large red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- Cherry tomatoes (optional)
- Wooden or metal skewers (soaked in water if using wood)
For the Marinade:
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tbsp honey or brown sugar
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
Step-by-Step Beef Kebab Recipe
- Prepare the Marinade: Whisk all marinade ingredients in a large bowl.
- Marinate the Beef: Add beef cubes, coat well, and refrigerate for at least 2 hours or overnight.
- Preheat the Grill: Set to medium-high heat (400°F) and oil the grates.
- Assemble the Kebabs: Thread beef and vegetables onto skewers, alternating ingredients.
- Grill the Kebabs: Cook for 8-12 minutes, turning every 2-3 minutes. Target 130-135°F for medium-rare, 145°F for medium.
- Serve and Enjoy: Let kebabs rest for 5 minutes before serving.
Tips for Grilling Beef Kebabs
- Cut all ingredients evenly for consistent cooking.
- Leave slight gaps between pieces for proper heat circulation.
- Keep the grill lid closed for steady heat.
- Use two skewers per kebab to prevent spinning.
- Baste with leftover marinade for extra flavor.
Customizing Your Beef Kebabs
Vegetable Variations:
- Mushrooms
- Pineapple chunks
- Baby potatoes (pre-cooked)
- Eggplant cubes
Marinade Options:
- Asian-Inspired: Soy sauce, ginger, sesame oil, and hoisin.
- Mediterranean: Olive oil, lemon, garlic, and rosemary.
- Spicy: Chipotle peppers, lime juice, and chili powder.
Dipping Sauces:
- Tzatziki
- Chimichurri
- Spicy peanut sauce
- Garlic aioli
Perfect Side Dishes for Beef Kebabs
- Rice Pilaf: A fragrant, buttery rice dish to soak up kebab juices.
- Grilled Corn on the Cob: Sweet and smoky, a BBQ classic.
- Greek Salad: Fresh and tangy with cucumbers, tomatoes, and feta cheese.
- Flatbread or Pita: Ideal for wrapping kebab pieces with sauce.
Storing and Reheating Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Remove from skewers and freeze in a sealed bag for up to 3 months.
- Reheat: Warm in a 350°F oven or sear in a skillet.
Final Thoughts
Beef kebabs are a delicious and versatile option for your next BBQ. By using high-quality beef from Riverbend Cattle Company, you’ll ensure every bite is packed with exceptional flavor. Fire up the grill and enjoy the ultimate BBQ experience with these irresistible beef kebabs!
