Grilling Tri-Tip

Grilling Tri-Tip

How to grill tri tip

Normally we do the Tri-Tip here at the Ranch on a Charcoal grill, but you can also do this on your gas or pellet grill.

  • Remove the meat from the fridge 30 minutes before you plan to cook it. Preheat your grill to high heat. 
  • Place the roast on a plate and discard the marinade (or save it to add to a pan sauce if you plan to make one). Grease the grill (or brush oil directly on the meat).
  • Start with indirect heat - Grill over indirect heat at around 225°F until the internal temperature reaches 115°F. 
  • Sear the roast over high heat Then, sear over direct heat until it reaches 130-135°F for medium-rare doneness.  For about 2-3 minutes, until it is nicely browned. Flip over (grease again if necessary) and sear the other side for 2-3 minutes. Keep the lid shut as much as you can.
  • Remove the roast from the grill, and place on a rimmed serving platter. Cover well with foil and let rest for 10-15 minutes.
  • Slice against the grain and serve. The tri tip is separated in muscle growth in two different directions.  When slicing the Tri-Tip after cooking, slice against the grain in thin slices on both parts.  
  • ENJOY!
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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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