Instructions:
- In a large skillet over medium-high heat sauté ground beef with sliced peppers until cooked and add in taco seasoning.
- Add in diced tomatoes, Velveeta and shredded cheese and stir until cheese begins to melt. Add more liquid from the tomatoes if consistency is too thick.
- Garnish with cilantro if desired, and serve with a big bowl of tortilla chips. Enjoy before it’s all gone!