Cane Syrup Chuck Roast

Cane Syrup Chuck Roast

This recipe is one of my absolute favorites, and it could not be more simple! Just put it in the crock pot when you wake up, and it’s ready by supper time! 

Ingredients 

  • 3 lb. Riverbend Cattle Co. chuck roast
  • A few tablespoons of pure cane syrup (I use our cane syrup from our friends, the Rooks family, which they process and can every year. It’s delicious!)
  • Riverbend Cattle Co. Savory Barbacoa Rub Butter (as much as you want)

Instructions:

Pat your chuck roast dry, and then cover with dry rub to taste. Place in crock pot (or any slow cooker) and drizzle cane syrup over top of the roast (I used about 3-4 tablespoons). Place some butter on top of the roast (pictured). Cover and cook on low for 10 hours.

The chuck roast has enough fat that you don’t need to add any other liquids to the pot! After 10 hours, you can transfer it from the crock pot to a separate bowl. This is when I use a fork to pull it apart, and serve it on a burger bun with broccoli salad as a side. You can do whatever you want with it though! Serve it on tacos, or on top of garlic bread- so many options!

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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