4 ways to cook a Shoulder Steak
The Shoulder Steak is a delicious boneless cut. It is characterized by low fat, rich flavor, and large connective muscles and tissues, making cooking a bit challenging. The flavor, fat content, texture, and tenderness are some of the qualities that make the steak quite popular among BBQ enthusiasts. Moreover, it is one of the most delicious yet inexpensive steaks you can purchase.
The best methods to cook a beef shoulder steak include braising, broiling, and pan-frying the chuck steak. As long as you know how to cook the steak correctly, you will have a delicious meal regardless of the cooking method you choose.
However, it is essential to remember that beef shoulder steak is characterized by a high large amount of muscles and connective tissues. Therefore, you will have tough and chewy steak if you fail to cook it correctly. Read on to learn how to cook the best steak.
How To Cook Beef Shoulder Steak
When cooking the beef shoulder steak, you will never run short of options as there are many ways of cooking it. Some cooking methods to embrace are pan searing, grilling, braising, and broiling.
Pan Searing
Pan searing is a fast and easy method for preparing steak. It is so easy that even a beginner will not have difficulty executing it with ease and precision. However, if you want to yield the best result from this method, then there are a few tips that you need to master.
First, you need to season the beef shoulder steak with salt and pepper and allow it to rest in the fridge for about 4 hours. This step is necessary because it allows the moisture in the meat to rise to the surface for excellent searing.
Secondly, once you are done seasoning the steak, add some oil to the cast-iron skillet at medium heat before adding the steak and searing it for 3 minutes on each side.
Grilling
Another way of cooking beef shoulder steak is grilling it. However, for the best results, you should marinate it for several hours before you can grill it. Marinating the steak not only makes it tender but also increases the flavor of the steak. Therefore, whenever you grill your steak, you should ensure that you do not skip this step.
Braising
You can also braise the beef shoulder steak to render it tender and delicious. There are many braising liquids that you can use to cook your steak to perfection; beef broth, water, cider, or dry wine will do a perfect job for you. You can also use seasonings such as Worcestershire sauce or soy sauce.
Broiling
If you are after a quick and easy steak fix, then you can opt to broil a chuck steak. The broiling will brown the outside of the steak while leaving the middle tender and pink. One trick to make the beef shoulder steak delicious when broiling is to ensure that you season it thoroughly with pepper and salt. Additionally, allow it to sit in the fridge before broiling.
Tenderizing The Beef Chuck Shoulder Steak
Tenderizing the beef chuck shoulder steak is one of the essential requirements for making the steak delicious. While there are not many ways of tenderizing the steak, those that exist have proved very effective. One way to tenderize the steak is to use a meat mallet to pound it and break the tough muscles. Additional methods of tenderizing the steak include braising, using a good marinade, brining, and many others.
Credit to Smokedandbrewed.com
