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10-Minute Ground Beef Tacos for Busy Weeknights
When you need a meal that's both fast and full of flavor, these Ground Beef Tacos are a perfect choice. Made with Riverbend Cattle Company’s premium ground beef, this dish comes together in under 10 minutes. Perfect for a busy weeknight dinner, these tacos are packed with rich, beefy flavor and customizable toppings that everyone in the family will love.
Ingredients:
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1 - 1 ½ lb Riverbend Cattle Company Ground Beef
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1 tbsp olive oil
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1 packet taco seasoning (or homemade seasoning: chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper)
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1/4 cup water
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8 small soft corn or flour tortillas
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Toppings: shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, jalapeños, lime wedges, fresh cilantro
Instructions:
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Cook the Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the Riverbend Cattle Company Ground Beef to the pan and break it apart with a spatula. Cook for about 5-6 minutes, or until the beef is fully browned and cooked through.
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Season the Beef: Once the beef is browned, stir in the taco seasoning and water. Mix well, and let the beef simmer for 2-3 minutes until the seasoning is well absorbed, and the mixture thickens slightly.
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Warm the Tortillas: While the beef is simmering, warm the tortillas in a separate pan or microwave until soft and pliable.
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Assemble the Tacos: Spoon the seasoned ground beef onto each tortilla, dividing the beef evenly. Then, add your favorite toppings like shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
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Garnish and Serve: Top with fresh cilantro, a squeeze of lime, and a drizzle of salsa or jalapeños for an extra kick if you like. Serve immediately for a flavorful and satisfying meal.
This recipe takes less than 10 minutes from start to finish, thanks to Riverbend Cattle Company’s high-quality ground beef that cooks up quickly and absorbs the taco seasoning beautifully. Perfect for busy families craving a delicious dinner!