1 Large Tri Tip (Approx. 2.5 lbs)

1 Skirt Steak (Approx. 1.5 lbs)

1 Flank Steak (Approx. 1.25 lbs)

2 packs of Stew Meat (Approx. 3 lbs)

4 packs of Ground Beef (Approx. 6 lbs)