Fill up your freezer with all the beef from a half or whole steer!

Prices

Half: $3,000

Whole: $6,000

This covers all costs, including butchering, dry-aging, cutting and vacuum sealing, etc.

One of our steers yields approximately 440 lbs. of beef (220 for a half). They include the following cuts:

• Ground beef

• Rib Steaks

• Porter House

• T- Bone

• Skirt Steak

• Sirloin

• Flank Steak

• Osso Buco

• Cube Steak

• Chuck Roast

• Shoulder Steaks

• Brisket

• Sirloin Tips

• London Broil

• Short Ribs

• Soup Bones

• Diced Meat

• Flat Iron Steak

• Tri-Tip

• Heart 

• Tongue

• Liver

• Oxtail

Available for pickup at the ranch! Typically ready within one to two weeks of placing your deposit. Give us a call or e-mail us for more information if you have questions!